Tuxedo Cupcakes (Print Version)
# Ingredients:
01 -
8 ounces cream cheese, softened.
02 -
⅓ cup granulated sugar.
03 -
1 large egg, room temperature.
04 -
⅛ teaspoon kosher salt.
05 -
1 cup mini chocolate chips.
06 -
2 cups granulated sugar.
07 -
2 cups hot water or coffee.
08 -
⅔ cup canola oil.
09 -
2 tablespoons white vinegar.
10 -
2 teaspoons vanilla extract.
11 -
3 cups all-purpose flour.
12 -
½ cup cocoa powder.
13 -
2 teaspoons baking soda.
14 -
1 teaspoon kosher salt.
# Instructions:
01 -
Beat cream cheese until fluffy. Add sugar, egg, salt. Fold in chocolate chips.
02 -
Blend sugar, water, oil, vinegar, and vanilla.
03 -
Whisk flour, cocoa, baking soda, salt. Gradually add to wet ingredients.
04 -
Pour batter into lined muffin tins ⅔ full. Top each with 2 tablespoons cream cheese mixture.
05 -
Bake at 350°F for 25-28 minutes until toothpick comes out clean.
# Notes:
01 -
Hot coffee enhances chocolate flavor.
02 -
Cool 10 minutes before removing from pan.