Tuscan Chicken Pasta (Print Version)
# Ingredients:
→ Chicken
01 -
2 chicken breasts (1 pound)
02 -
3 tablespoons olive oil
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
1 teaspoon kosher salt
06 -
½ teaspoon black pepper
→ Pasta and Sauce
07 -
8 ounces rigatoni pasta
08 -
4 tablespoons unsalted butter
09 -
¼ cup shallot, diced
10 -
¼ cup sun-dried tomatoes
11 -
1 teaspoon minced garlic
12 -
2 tablespoons tomato paste
13 -
1 ½ cups heavy cream
14 -
1 ½ cups milk
15 -
1 cup fresh spinach
16 -
1 cup parmesan cheese
17 -
1 cup cherry tomatoes
# Instructions:
01 -
Season chicken with oil and spices. Sear in skillet, then bake at 350°F until 165°F internal.
02 -
Boil rigatoni in salted water until al dente according to package.
03 -
In same skillet, cook shallots and sun-dried tomatoes in butter. Add garlic and seasonings.
04 -
Add cream, milk, spinach, cheese, and tomatoes. Simmer until thickened.
05 -
Toss pasta in sauce, top with sliced chicken, extra cheese, and parsley.
# Notes:
01 -
Best served fresh
02 -
Can customize vegetables
03 -
Use same pan for extra flavor