Turkey Melt with Cheddar & Bacon (Print Version)
# Ingredients:
→ Sandwich Base
01 -
4 slices sourdough bread
02 -
2 tablespoons honey mustard
03 -
2 slices white cheddar cheese
04 -
4 slices deli turkey
→ Vegetables and Bacon
05 -
1 medium red tomato, thinly sliced
06 -
1/2 cup fresh baby spinach
07 -
4 strips cooked bacon
→ For Grilling
08 -
2 tablespoons butter, softened
# Instructions:
01 -
Place sourdough slices on flat surface. Spread honey mustard evenly on each slice.
02 -
Divide cheese in half for 4 pieces. Layer on bread with turkey, tomato slices, spinach, and bacon to make two sandwiches.
03 -
Spread softened butter on outside of each slice of bread (four sides total).
04 -
Cook in skillet over medium heat for 3-4 minutes per side until cheese melts and bread is golden brown.
05 -
Transfer to plates and serve warm with desired sides.
# Notes:
01 -
Fresh-sliced cheese works better than pre-packaged
02 -
Can be made dairy-free with substitutions
03 -
Perfect with soup or salad