Truffle Butter (Print Version)
# Ingredients:
→ Truffle Butter Base
01 -
1 cup unsalted butter, softened
02 -
1 tablespoon truffles, finely minced (1 oz) or truffle pate
03 -
1/4 teaspoon fine salt, optional
# Instructions:
01 -
If needed, soften the butter by removing it from the refrigerator 1-2 hours ahead of time. Alternatively, cut into ½-inch chunks and let sit on a cutting board for 10 minutes.
02 -
Combine the truffles and butter in a small bowl. Using a small spatula or spoon, blend until the truffles are evenly distributed.
03 -
Taste and adjust salt as needed.
04 -
Serve or use as directed in recipes. To store, cover and refrigerate for up to one week.
# Notes:
01 -
Truffles can be used in either black or white varieties, depending on your flavor preference.
02 -
Unsalted butter is recommended for better control of seasoning.