Triple Cheese Bacon Melt (Print Version)
# Ingredients:
→ Sandwich Components
01 -
8 slices thick-cut bread
02 -
8 strips thick-cut bacon
03 -
2 tablespoons unsalted butter, softened
04 -
2 tablespoons mayonnaise
05 -
120 grams sharp cheddar cheese, shredded
06 -
120 grams mozzarella cheese, shredded
07 -
60 grams provolone cheese, shredded
# Instructions:
01 -
Arrange bacon strips in a cold skillet and cook over medium heat, turning occasionally, until crisp. Transfer to a paper towel-lined plate.
02 -
Evenly spread softened butter on one side of each bread slice. Spread mayonnaise on the opposite side of each slice.
03 -
Place four bread slices, butter-side down, on a work surface. Layer with sharp cheddar, mozzarella, and provolone cheeses. Add two bacon strips per sandwich and sprinkle with a bit more cheese. Top with remaining bread slices, butter-side up.
04 -
Heat a large skillet over medium-low heat. Add assembled sandwiches and cook for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and cheese fully melted.
05 -
Transfer sandwiches to a cutting board, slice in half, and serve immediately while hot.
# Notes:
01 -
For optimal texture, use freshly shredded cheese to enhance melting and flavor.
02 -
Cook sandwiches over medium-low heat for a crisp exterior without burning the bread.
03 -
A light spread of Dijon mustard or pesto can introduce additional layers of flavor.
04 -
Incorporate sliced jalapeños for heat or try maple-smoked bacon to add a sweet undertone.
05 -
Add a fried egg for a hearty breakfast variation.