Tortilla Pizza Rolls Snack (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 soft taco-size flour tortillas
02 -
½ cup pizza sauce
03 -
6 ounces full-size sliced pepperoni (10 slices per roll)
04 -
8 string cheese (room temperature)
05 -
2–3 teaspoons extra virgin olive oil
# Instructions:
01 -
Spread 1 tablespoon of pizza sauce at the bottom of each flour tortilla, leaving a ¼-inch border around the edges.
02 -
Arrange 10 slices of pepperoni on top of the pizza sauce on each tortilla.
03 -
Place one whole string cheese at the edge of each tortilla.
04 -
Carefully roll up each tortilla tightly, ensuring that the seam side is facing down. Repeat the process for the remaining tortillas.
05 -
Preheat the air fryer to 375°F for 3-4 minutes. Meanwhile, lightly spray the air fryer basket with nonstick cooking spray.
06 -
Brush the tops of the pizza rolls with extra virgin olive oil using a pastry brush.
07 -
Place 3-4 pizza rolls into the air fryer basket, leaving some space between each roll. Cook for 9-10 minutes, or until the rolls are golden brown and crispy.
08 -
Serve the tortilla pizza rolls warm and enjoy the gooey, cheesy goodness with each bite!
# Notes:
01 -
Serve with dipping sauces such as marinara, ranch, or garlic aioli for added flavor.
02 -
Sprinkle fresh basil, parsley, or red pepper flakes for garnish.
03 -
Pair with a side salad for a complete meal.
04 -
Store leftovers in an airtight container for up to 2-3 days or freeze uncooked rolls for up to 1 month.