Coffee Cream Cookies (Print Version)

# Ingredients:

01 - 110 g butter.
02 - 100 g granulated sugar.
03 - 100 g dark brown sugar.
04 - 1 egg (57-60 g with shell).
05 - 1 teaspoon vanilla extract.
06 - 230 g all-purpose flour.
07 - ½ teaspoon baking powder.
08 - ½ teaspoon baking soda.
09 - 1 tablespoon instant espresso powder.
10 - ½ teaspoon salt.
11 - 180 g mascarpone cheese.
12 - 1 teaspoon vanilla extract.
13 - 90 g confectioners sugar.
14 - 20 g agave or honey.
15 - 120 g heavy cream.
16 - 1 tablespoon cocoa powder for dusting.

# Instructions:

01 - Melt butter and cool to room temperature in fridge for 20 minutes.
02 - Mix cooled butter with sugars, then add egg and vanilla.
03 - Combine flour, leaveners, espresso powder and salt. Mix into wet ingredients.
04 - Scoop 11 cookies, roll into balls, refrigerate 1 hour.
05 - Bake at 180°C for 10-11 minutes, cool slightly on pan then transfer to rack.
06 - Whip mascarpone, vanilla, sugar, agave and cream until stiff peaks.
07 - Pipe cream on cooled cookies, dust with cocoa powder.

# Notes:

01 - Cool butter completely before mixing.
02 - Chill dough before baking.
03 - Add cream topping just before serving.

Back