Taco Ranch Bites Appetizer (Print Version)
# Ingredients:
→ Main filling ingredients
01 -
1 pound lean ground beef
02 -
1 package (1 oz) taco seasoning mix
03 -
1 can (10 oz) diced tomatoes with green chiles, with juices
04 -
2 cups sharp cheddar cheese, grated
05 -
1 bottle (8 oz) ranch dressing
→ For serving
06 -
5 packages (15 count each) frozen phyllo cup shells
# Instructions:
01 -
Preheat your oven to 350°F to prepare for baking.
02 -
In a large skillet, brown the ground beef over medium heat until fully cooked and no longer pink. Drain any excess fat.
03 -
Stir in the taco seasoning mix and diced tomatoes with green chiles, including the juices. Simmer for about 5 minutes to blend the flavors.
04 -
In a large bowl, combine the grated cheddar cheese and ranch dressing. Mix in the seasoned taco meat to create a creamy and cheesy filling.
05 -
Place a dollop of the taco ranch mixture into each frozen phyllo cup shell. No need to thaw the shells prior to filling.
06 -
Bake in the preheated oven for 8-10 minutes if using thawed shells, or 10-13 minutes if still frozen, until the filling is hot and the shells are golden and crisp.
07 -
Allow the bites to cool slightly for 1-2 minutes, then serve warm. They are ideal for parties or gatherings.
# Notes:
01 -
These appetizers are perfect for parties, game day, or events requiring easy finger foods.
02 -
The bites can be prepared ahead of time and frozen before baking. Add additional cooking time if baking from frozen.
03 -
The phyllo shells do not need to be thawed prior to filling, allowing for a crisp texture when baked.
04 -
Experiment with different cheeses like Monterey Jack or pepper jack for a varied or spicy flavor.
05 -
This recipe yields approximately 75 bite-sized appetizers, making it perfect for large groups or leftovers.