01 -
Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 -
In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
03 -
Add taco seasoning and water. Stir well and simmer for 5 minutes until thickened. Let cool slightly.
04 -
Unroll the crescent dough and press the seams together to make one large rectangle.
05 -
Spread the taco meat evenly over the dough. Sprinkle cheddar cheese and green onions over the meat.
06 -
Starting from one long side, roll the dough up tightly into a log. Slice the log into about 1-inch thick pieces and place them flat on the prepared baking sheet.
07 -
Bake for 12–15 minutes, or until golden brown and cheese is melted.
08 -
Serve warm with sour cream or salsa on the side if desired.