Taco Loaded Baked Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
4 to 6 medium Russet potatoes
03 -
1 ounce taco seasoning mix
04 -
½ cup water
05 -
1 cup shredded cheddar cheese
06 -
½ cup sour cream
07 -
¼ cup chopped green onions
08 -
½ cup diced tomatoes
# Instructions:
01 -
Wash and scrub the potatoes thoroughly, then pierce each with a fork. Bake at 200°C (400°F) for 45-50 minutes, or until they are fork-tender.
02 -
Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula. Drain any excess grease.
03 -
Stir in the taco seasoning and ½ cup of water. Simmer for 5 minutes, stirring occasionally, until the sauce thickens.
04 -
Carefully slice open the baked potatoes and fluff their insides with a fork to create a bed for the toppings.
05 -
Spoon the seasoned beef onto the baked potato halves. Top with shredded cheddar cheese, sour cream, chopped green onions, and diced tomatoes. Serve immediately while hot.