Savory Swiss Bacon Mushroom (Print Version)
# Ingredients:
→ Meatloaf Base
01 -
1½ lbs ground beef (80/20 blend)
02 -
1 cup breadcrumbs (panko or regular)
03 -
1 cup milk
04 -
1 large egg
05 -
1 small onion, finely diced
06 -
2 cloves garlic, minced
07 -
½ cup mushrooms, finely chopped (button or cremini)
08 -
1 tsp Worcestershire sauce
09 -
1 tsp Dijon mustard
10 -
1 tsp salt
11 -
½ tsp black pepper
12 -
1 tsp dried parsley (or 1 tbsp fresh)
→ Topping
13 -
6–8 slices Swiss cheese
14 -
4–5 strips cooked bacon, crumbled
15 -
½ cup sautéed mushrooms
16 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
In a small bowl, combine breadcrumbs and milk; let soak for 5 minutes.
02 -
In a large bowl, mix ground beef, soaked breadcrumbs, egg, onion, garlic, chopped mushrooms, Worcestershire sauce, Dijon mustard, salt, pepper, and parsley until just combined. Avoid overmixing to keep the meatloaf tender.
03 -
Transfer the mixture to a lined or greased baking dish, shaping it into a loaf. Bake at 350°F (175°C) for 40–45 minutes, or until the internal temperature reaches 160°F (71°C).
04 -
While the meatloaf bakes, cook bacon in a skillet until crispy; drain and crumble. In the same skillet, sauté sliced mushrooms until tender and lightly browned. Set aside.
05 -
Once the meatloaf is nearly done, remove from oven. Layer Swiss cheese slices on top, followed by sautéed mushrooms and crumbled bacon. Return to oven and bake for an additional 10 minutes, or until cheese is melted and bubbly.
06 -
Let the meatloaf rest for 5–10 minutes before slicing. Garnish with freshly chopped parsley and serve with your favorite sides.