Sweet Savory Pineapple Ham Bake (Print Version)

# Ingredients:

→ Main Ingredients

01 - 900 g diced cooked ham
02 - 560 g pineapple chunks in juice, drained (juice reserved)

→ Glaze

03 - 110 g packed brown sugar
04 - 60 ml reserved pineapple juice
05 - 30 ml Dijon mustard
06 - 15 ml soy sauce
07 - 0.5 g ground cloves (optional)

# Instructions:

01 - Preheat the oven to 190°C. Lightly grease a 23x33 cm baking dish.
02 - In a medium bowl, whisk together brown sugar, reserved pineapple juice, Dijon mustard, soy sauce, and ground cloves (if using) until smooth.
03 - Place the diced ham and drained pineapple chunks evenly in the prepared baking dish.
04 - Pour the glaze over the ham and pineapple, stirring gently to coat all pieces thoroughly.
05 - Bake uncovered for 30-35 minutes, or until the glaze is bubbling and the edges caramelize.
06 - Allow the dish to rest for 5 minutes before serving so the glaze thickens slightly.

# Notes:

01 - For enhanced caramelization, broil the dish for the final 2-3 minutes, monitoring closely to prevent burning.
02 - Bake uncovered to achieve a glossy glaze; covering will result in steaming and hinder caramelization.
03 - Incorporate diced jalapeños or red pepper flakes into the glaze for a spicy twist.
04 - This dish pairs excellently with cooked rice, mashed potatoes, or in slider buns for appetizers.

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