Sweet Chili Jerk Wings (Print Version)

# Ingredients:

→ Wings

01 - 8 Whole chicken wings (16 pieces)
02 - 1 tsp Salt
03 - ½ tsp Black pepper
04 - 1 tsp Paprika
05 - 1 tsp Garlic powder
06 - 1 tsp Onion powder
07 - 1 tbsp Jerk seasoning
08 - 1 tbsp Cornstarch powder

→ Sweet Chili Sauce

09 - 1 cup Sweet chili sauce
10 - 3 Garlic cloves, grated
11 - 1 tsp Fresh Ginger, grated
12 - 1 tbsp Low sodium soy sauce
13 - 2 tbsp Unsalted butter

# Instructions:

01 - Preheat oven to 425°F. Clean and dry wings. Mix all seasonings with soy sauce.
02 - Coat wings in marinade mixture. Let sit 30 minutes minimum.
03 - Toss wings in cornstarch. Arrange on rack-lined baking sheet.
04 - Bake 45-50 minutes, flipping halfway, until crispy and golden.
05 - Combine sauce ingredients in saucepan, simmer 2 minutes.
06 - Toss hot wings in sauce. Serve with extra sauce or dips.

# Notes:

01 - Best served immediately
02 - Can marinate overnight
03 - Use rack for crispiest results

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