→ Bread Bowls
01 -
2 large or 4 small round loaves of sourdough or French bread
02 -
1–2 tablespoons melted butter or olive oil, for brushing
→ Seafood Filling
03 -
2 tablespoons unsalted butter
04 -
1 small onion, finely diced
05 -
2 cloves garlic, minced
06 -
60 g all-purpose flour
07 -
240 ml whole milk
08 -
120 ml heavy cream
09 -
50 g grated Parmesan cheese
10 -
50 g shredded mozzarella cheese (optional)
11 -
0.5 teaspoon Old Bay seasoning or Cajun seasoning
12 -
Salt and freshly ground black pepper, to taste
13 -
225 g raw shrimp, peeled, deveined, and chopped
14 -
120 g lump crab meat or imitation crab
15 -
Optional: 120 g small scallops or chopped cooked lobster
→ Finishing & Garnish
16 -
Fresh parsley or chives, chopped, for garnish
17 -
Optional: lemon wedges, for serving