Stuffed Crust Pepperoni Pizza (Print Version)
# Ingredients:
→ Dough
01 -
350 g all-purpose flour
02 -
7 g instant dry yeast
03 -
1 tsp granulated sugar
04 -
1 tsp fine sea salt
05 -
2 tbsp olive oil
06 -
200 ml warm water
→ Stuffed Crust
07 -
150 g mozzarella cheese, cut into strips or use string cheese
→ Toppings
08 -
150 ml pizza sauce
09 -
200 g mozzarella cheese, shredded
10 -
80 g pepperoni slices
11 -
1 tsp dried oregano
12 -
0.5 tsp garlic powder
13 -
Olive oil, for brushing
# Instructions:
01 -
In a large bowl, combine warm water, instant dry yeast, and sugar. Allow to rest for 5 minutes until the mixture becomes frothy.
02 -
Add all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a dough forms, then knead for approximately 8 minutes until smooth and elastic.
03 -
Cover the dough with a clean cloth and let it rise for 1 hour, or until doubled in volume.
04 -
Preheat the oven to 220°C. If using a pizza stone, place it in the oven during preheating. Roll out the dough into a large circle about 30–35 cm in diameter.
05 -
Evenly arrange mozzarella strips or string cheese around the outer edge, approximately 2.5 cm from the border. Fold the dough edge over the cheese and seal firmly to enclose.
06 -
Spread pizza sauce evenly over the base, avoiding the stuffed crust. Sprinkle shredded mozzarella over the sauce, then distribute pepperoni slices on top. Add dried oregano and garlic powder if desired.
07 -
Lightly brush the stuffed crust with olive oil. Bake for 12 to 15 minutes or until the crust is golden, the cheese is bubbling, and the pepperoni is crisped at the edges.
08 -
Remove from oven, allow to cool briefly, then slice and serve hot. Accompany with garlic dip, ranch, or marinara sauce as desired.
# Notes:
01 -
For an extra cheesy crust, double the amount of mozzarella inside the border.
02 -
Add sliced jalapeños or chili flakes before baking for spice.
03 -
Pre-made pizza dough can be used for convenience if desired.