Stuffed Calzone Cheese Meat (Print Version)

# Ingredients:

→ Dough

01 - 440 g all-purpose flour
02 - 7 g active dry yeast
03 - 4 g sugar
04 - 5 g salt
05 - 300 ml warm water
06 - 30 ml olive oil

→ Filling

07 - 110 g shredded mozzarella cheese
08 - 250 g ricotta cheese
09 - 45 g grated Parmesan cheese
10 - 225 g ground beef or Italian sausage
11 - 2 g garlic powder
12 - 2 g Italian seasoning
13 - 15 g chopped fresh parsley
14 - Salt, to taste
15 - Black pepper, to taste
16 - 120 ml pizza sauce or marinara (plus extra for serving)

→ For Brushing

17 - 1 egg, beaten
18 - Sesame seeds or Italian herbs, for garnish

# Instructions:

01 - Combine warm water, sugar, and yeast in a bowl. Allow to stand for 5–10 minutes until foamy. Add flour, salt, and olive oil. Mix and knead for 7–10 minutes until a smooth dough forms. Cover and let rise in a warm area until doubled, approximately 1 hour. Omit this step if using pre-made dough.
02 - Brown ground beef or sausage in a skillet over medium heat. Season with salt, pepper, garlic powder, and Italian seasoning. Remove from heat. In a mixing bowl, combine cooked meat, mozzarella, ricotta, Parmesan, parsley, and pizza sauce. Mix thoroughly and set aside.
03 - Preheat oven to 220°C. Divide dough into 4 equal portions. Roll each into a circle approximately 20–23 cm wide. Place filling on one half of each dough circle, leaving a border around the edge. Fold over to enclose the filling, forming a half-moon. Pinch and crimp edges to seal. Transfer to a parchment-lined baking tray.
04 - Brush calzone tops with beaten egg. Sprinkle with sesame seeds or Italian herbs if desired. Use a sharp knife to cut 1–2 small slits for steam ventilation. Bake for 20–25 minutes, or until golden brown and crisp.
05 - Serve the calzones hot with additional marinara or pizza sauce on the side for dipping.

# Notes:

01 - Incorporate sautéed mushrooms, bell peppers, or spinach for added flavor and nutrients.
02 - Unbaked calzones can be frozen for later; thaw slightly and bake until golden.
03 - Quality store-bought pizza dough is an efficient substitute for homemade.

Back