Spring Kolaches (Print Version)
# Ingredients:
01 -
1/2 cup + 3 tbsp unsalted butter.
02 -
1/2 cup whole milk.
03 -
1/2 cup full-fat sour cream.
04 -
1/3 cup granulated sugar.
05 -
2 1/4 tsp active dry yeast.
06 -
3 1/4 cups all-purpose flour.
07 -
1 tsp lime zest.
08 -
1 tsp kosher salt.
09 -
2 large eggs.
10 -
1 cup diced strawberries.
11 -
1 cup diced rhubarb.
12 -
3 tbsp granulated sugar.
13 -
1 tbsp cornstarch.
14 -
1/4 tsp ground ginger.
15 -
Pinch kosher salt.
16 -
1 tbsp lime juice.
17 -
1/4 cup all-purpose flour.
18 -
1/4 cup granulated sugar.
19 -
1/8 tsp ground ginger.
20 -
1 tbsp unsalted butter, melted.
# Instructions:
01 -
Heat butter, milk, sour cream to 115°F.
02 -
Add sugar and yeast, let sit 5 minutes.
03 -
Mix in flour, zest, salt, eggs.
04 -
Knead 5 minutes, chill overnight.
05 -
Cook filling ingredients 12-15 minutes.
06 -
Roll dough 1/2-inch thick.
07 -
Cut rounds, make wells, fill.
08 -
Top with crumble mixture.
09 -
Rise 30 minutes.
10 -
Bake at 350°F for 18-20 minutes.
# Notes:
01 -
Traditional Czech pastry. Requires overnight chilling. Can use different fruit fillings.