Sweet Citrus Strawberry Cookies (Print Version)
# Ingredients:
→ Cookie Base
01 -
1 box strawberry cake mix
02 -
1 box lemon cake mix
03 -
4 large eggs, divided (2 per cake mix)
04 -
½ cup vegetable oil, divided (¼ cup per cake mix)
05 -
1 teaspoon vanilla extract, divided
→ Optional Topping
06 -
Powdered sugar for dusting
# Instructions:
01 -
In two separate large mixing bowls, combine each cake mix with 2 eggs, ¼ cup vegetable oil, and ½ teaspoon vanilla extract. Stir each mixture until you have smooth, well-combined doughs.
02 -
Take a small scoop of each dough (strawberry and lemon) and gently press them together to form a marbled ball. Roll lightly to combine while keeping the colors distinct - don't overmix!
03 -
Heat your oven to 350°F (175°C). Line your baking sheets with parchment paper and arrange the cookie balls about 2 inches apart.
04 -
Bake for 8-10 minutes, until the edges are set but the centers still look slightly soft. They'll continue cooking as they cool.
05 -
Let the cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack. Once cooled, dust with powdered sugar if you'd like an extra sweet touch.
# Notes:
01 -
These cookies stay fresh in an airtight container for up to 5 days
02 -
The dough can be made ahead and refrigerated for up to 2 days
03 -
For best results, don't overbake - they should be slightly soft in the center when removed from the oven