Strawberry Cheesecake Rolls (Print Version)
# Ingredients:
01 -
4 1/2 cups all-purpose flour.
02 -
1 package (2 1/4 tsp) active dry yeast.
03 -
1 cup warm milk.
04 -
1/2 cup granulated sugar.
05 -
1 tsp salt.
06 -
1 egg.
07 -
1/3 cup unsalted butter, melted.
08 -
8 oz cream cheese, softened.
09 -
1 cup fresh strawberries, chopped.
10 -
1/2 cup granulated sugar.
11 -
1 cup powdered sugar.
12 -
2 tbsp milk.
13 -
1/2 tsp vanilla extract.
# Instructions:
01 -
Mix milk, sugar, yeast. Let foam 5-10 minutes.
02 -
Combine flour, salt, butter. Add yeast mix and egg.
03 -
Knead into soft dough.
04 -
Cover, rise 1 hour until doubled.
05 -
Mix cream cheese, sugar, strawberries for filling.
06 -
Roll dough 16x12 inches, spread filling.
07 -
Roll up, cut into 12 pieces.
08 -
Place in greased pan, rise 30 minutes.
09 -
Bake at 350°F for 25-30 minutes.
10 -
Mix glaze ingredients, drizzle over warm rolls.
# Notes:
01 -
Use fresh strawberries for best results.
02 -
Can prep night before.
03 -
Wait for yeast to foam.
04 -
Freezes well unfrosted.