Stuffed Donuts (Print Version)
# Ingredients:
01 -
1 cup warm milk.
02 -
2 tsp active dry yeast.
03 -
2 tbsp sugar.
04 -
2 1/2 cups all-purpose flour.
05 -
1/2 tsp salt.
06 -
2 tbsp unsalted butter, melted.
07 -
1 large egg.
08 -
1 cup cream cheese, softened.
09 -
1/2 cup powdered sugar.
10 -
1 tsp vanilla extract.
11 -
1/2 cup strawberry jam.
12 -
1 cup powdered sugar.
13 -
2 tbsp milk.
14 -
1/2 tsp vanilla extract.
# Instructions:
01 -
Dissolve yeast and sugar in warm milk.
02 -
Mix in flour, salt, butter, egg.
03 -
Let dough rise 1 hour.
04 -
Roll and cut donuts.
05 -
Let rise another 15-20 minutes.
06 -
Fry at 375°F until golden.
07 -
Cool completely.
08 -
Beat filling ingredients together.
09 -
Pipe filling into donuts.
10 -
Make glaze and drizzle over donuts.
# Notes:
01 -
Allow donuts to cool before filling.
02 -
Best served fresh.
03 -
Can freeze unfilled donuts.