Sticky Honey Gochujang Chicken (Print Version)
# Ingredients:
→ Chicken Preparation
01 -
700–900 g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
02 -
2 tablespoons soy sauce
03 -
1 tablespoon sesame oil
04 -
1 tablespoon cornstarch
05 -
Salt, to taste
06 -
Black pepper, to taste
07 -
1 teaspoon garlic powder or 1 clove fresh garlic, grated
→ Sticky Gochujang Sauce
08 -
3 tablespoons gochujang (Korean red chili paste)
09 -
2–3 tablespoons honey
10 -
1 tablespoon soy sauce
11 -
1 tablespoon rice vinegar or apple cider vinegar
12 -
1 tablespoon brown sugar
13 -
2 teaspoons sesame oil
14 -
1–2 cloves garlic, minced or grated
15 -
1 teaspoon grated ginger
16 -
2–3 tablespoons water
→ Garnishes
17 -
Toasted sesame seeds
18 -
Sliced green onions
19 -
Chopped cilantro
20 -
Extra honey for drizzling
# Instructions:
01 -
In a large bowl, toss chicken pieces with soy sauce, sesame oil, garlic powder or grated garlic, salt, and black pepper. Add cornstarch and mix until evenly coated for enhanced crispiness.
02 -
Preheat air fryer to 195°C. Lightly coat the basket with oil, arrange chicken in a single layer, and air fry for 10–14 minutes, turning halfway, until golden and crisp.
03 -
Preheat oven to 220°C. Place chicken on a parchment- or foil-lined baking sheet, brush lightly with oil, and bake for 20–25 minutes, flipping halfway, until cooked through and golden.
04 -
In a saucepan, combine gochujang, honey, soy sauce, vinegar, brown sugar, sesame oil, garlic, ginger, and water. Heat over medium, stirring constantly until simmering. Cook 2–4 minutes until glossy and slightly thickened. Adjust with water as needed.
05 -
Transfer cooked chicken to a bowl. Pour warm sauce over and toss thoroughly to coat all pieces. Allow to rest briefly so the sauce adheres and caramelizes.
06 -
Arrange on a serving plate. Garnish with toasted sesame seeds, green onions, or cilantro. Serve hot with rice, noodles, lettuce wraps, or vegetables.
# Notes:
01 -
For a milder flavor, increase honey and reduce gochujang. For extra crispy texture, briefly broil or air fry sauced chicken before serving.
02 -
Leftovers can be refrigerated up to 4 days; reheat in skillet or air fryer to restore crispness.