Steak Bacon Walnut Salad (Print Version)
# Ingredients:
01 -
1 pound thinly sliced steak
02 -
3/4 cup lightly toasted walnuts
03 -
6 strips crisp cooked bacon, chopped
04 -
3/4 cup crumbled blue cheese
05 -
1 head romaine lettuce
06 -
3/4 cup Roasted Garlic Caesar Salad Dressing
# Instructions:
01 -
Preheat the oven to 350 degrees F. Spread the walnuts on a baking tray and bake for about 8 minutes, tossing them halfway through the time. Set them aside to cool.
02 -
Slice the steak thinly, chop the cooked bacon, and crumble the blue cheese.
03 -
Wash and dry the lettuce leaves, then tear or cut them into bite-sized pieces.
04 -
Toss the lettuce with the Caesar salad dressing, then divide evenly between 4 dinner plates. Use more or less dressing to taste.
05 -
Evenly scatter the bacon, walnuts, and blue cheese over the dressed lettuce. Top each plate with a portion of sliced steak and serve immediately.
# Notes:
01 -
Ensure that the walnuts are properly toasted to enhance their flavor.