Spinach Garlic Mozzarella Meatballs (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound lean ground beef
02 - 2 cups fresh spinach, chopped
03 - 2 cloves garlic, minced
04 - 1 cup breadcrumbs
05 - 1 cup shredded mozzarella cheese
06 - 1 large egg
07 - Salt to taste
08 - Pepper to taste

# Instructions:

01 - Preheat your oven to 400°F (200°C).
02 - In a large bowl, combine ground beef, chopped spinach, minced garlic, breadcrumbs, egg, salt, and pepper until well mixed.
03 - Shape the mixture into balls (about 2 tablespoons each), placing a small cube of mozzarella cheese in the center before sealing.
04 - Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until cooked through and browned.
05 - Serve hot with marinara sauce or as desired.

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