Spinach Dip Cheese Crisps (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup fresh spinach, chopped or thawed frozen spinach, squeezed dry
02 -
1 ½ cups shredded mozzarella cheese
03 -
½ cup grated parmesan cheese
04 -
8 ounces cream cheese, softened
05 -
1 teaspoon garlic powder
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1 teaspoon onion powder
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¼ teaspoon salt, adjusted to taste
08 -
¼ teaspoon ground black pepper
09 -
1 tablespoon olive oil
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
02 -
If using fresh spinach, chop it finely. For frozen spinach, thaw and squeeze out as much water as possible to prevent sogginess.
03 -
In a large bowl, combine cream cheese, mozzarella, parmesan, garlic powder, onion powder, salt, and pepper. Stir in the chopped spinach and mix until everything is well incorporated.
04 -
Lightly brush the lined baking sheet with olive oil. Scoop heaping tablespoons of the mixture onto the sheet, spacing them about 2 inches apart. Flatten each scoop slightly with the back of the spoon.
05 -
Bake for 14–16 minutes, or until the edges are golden and crisp and the centers look set. Rotate the tray halfway through for even browning.
06 -
Let the crisps cool on the baking sheet for 5 minutes. They’ll firm up as they cool. Then gently lift them with a spatula and serve warm or at room temperature.
# Notes:
01 -
The crisps are a versatile snack that can also be used as a topping for salads or soups. Adjust seasoning to your preference.