15-Minute Spinach Cheese Pasta (Print Version)

# Ingredients:

→ Pasta Base

01 - 250 g pasta (penne, fusilli, spaghetti, or rigatoni)

→ Sauce

02 - 2 tablespoons olive oil
03 - 1 small onion, finely chopped
04 - 3 cloves garlic, minced
05 - 400 g canned crushed tomatoes
06 - 2 tablespoons tomato paste
07 - 1 teaspoon dried oregano
08 - 0.5 teaspoon red chili flakes (optional)
09 - Salt, to taste
10 - Black pepper, to taste

→ Finishing Touches

11 - 2 cups fresh spinach leaves, washed
12 - 1 cup shredded mozzarella cheese
13 - 0.25 cup grated Parmesan cheese
14 - Fresh parsley, chopped, for garnish
15 - Extra mozzarella cheese, for topping (optional)

# Instructions:

01 - Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain while reserving 120 ml (about 0.5 cup) of the cooking water.
02 - Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 2 to 3 minutes until softened. Stir in minced garlic and cook for 30 seconds, allowing it to become fragrant.
03 - Stir in crushed tomatoes, tomato paste, dried oregano, red chili flakes (if using), salt, and black pepper. Simmer for 4 to 5 minutes, stirring occasionally. If the sauce thickens excessively, incorporate a splash of reserved pasta water.
04 - Add fresh spinach leaves to the sauce and cook for 1 to 2 minutes, stirring, until just wilted.
05 - Add the drained pasta to the skillet and toss to coat. Sprinkle in mozzarella cheese and grated Parmesan. Stir until cheeses are fully melted and the sauce is creamy.
06 - Divide into serving bowls, top with extra mozzarella cheese if desired, and garnish with chopped parsley. Serve immediately while hot and cheesy.

# Notes:

01 - For a flavor variation, substitute mozzarella with provolone, gouda, or cheddar.
02 - Incorporate cooked chicken, shrimp, or crispy bacon for additional protein.
03 - Stir in 2 tablespoons of heavy cream before adding pasta for a creamier sauce.
04 - Whole wheat or gluten-free pasta may be used for dietary preferences.
05 - Ready in 15 minutes, ensuring a quick and comforting meal.

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