01 -
400 g wild Pacific red salmon, flaked or cubed
02 -
200 g linguine
03 -
1 shallot, finely diced
04 -
3 garlic cloves, finely diced
05 -
2 tablespoons chili oil, plus extra for serving
06 -
1 tablespoon capers, rinsed
07 -
Zest of 1 lemon
08 -
1 tablespoon fresh dill, chopped
09 -
1 handful rocket (arugula)
10 -
2 tablespoons grated Parmesan cheese
11 -
Sea salt, to taste
12 -
Cracked black pepper, to taste