Spicy Mayo Sushi Sauce (Print Version)

# Ingredients:

→ Spicy Mayo Ingredients

01 - 1/2 cup mayonnaise (homemade optional)
02 - 1/4 cup sriracha
03 - 2 teaspoons sesame oil
04 - 1/2 teaspoon garlic powder (optional)
05 - Squeeze of fresh lime juice (optional)

# Instructions:

01 - Prepare homemade mayonnaise if preferred.
02 - In a small bowl, mix together mayonnaise, sriracha, sesame oil, garlic powder, and lime juice until smooth.
03 - Transfer the spicy mayo to an airtight container and refrigerate for up to 2 weeks.

# Notes:

01 - Adjust the spiciness by modifying the amount of sriracha. Add more for extra heat or reduce for milder flavor.
02 - Lemon juice can be substituted for lime juice if preferred.
03 - For a smoother texture and additional flavor, consider using homemade garlic mayonnaise.
04 - Any hot sauce can replace sriracha for variation, though sriracha's slight sweetness pairs particularly well.

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