Spicy Cajun Chicken Linguine (Print Version)
# Ingredients:
01 -
1 lb chicken breast, cut into strips
02 -
1 tbsp Cajun seasoning
03 -
12 oz linguine pasta
04 -
2 tbsp olive oil
05 -
4 cloves garlic, minced
06 -
2 cups heavy cream
07 -
1 cup grated Parmesan cheese
08 -
1 tsp paprika
09 -
1/4 tsp red pepper flakes
10 -
Salt and black pepper to taste
11 -
2 tbsp chopped parsley
# Instructions:
01 -
Cook linguine pasta according to package instructions. Drain and set aside.
02 -
Season chicken strips with Cajun seasoning. Toss to coat well.
03 -
In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
04 -
In the same skillet, lower heat to medium and add minced garlic. Cook for 1 minute until fragrant.
05 -
Pour in heavy cream, stirring constantly. Bring to a gentle simmer.
06 -
Stir in Parmesan cheese, paprika, and red pepper flakes. Cook until the sauce thickens slightly, about 3-5 minutes.
07 -
Add salt and pepper to taste.
08 -
Return the cooked chicken to the skillet along with the drained linguine. Toss everything together to coat well in the creamy sauce.
09 -
Cook for another 2-3 minutes, until heated through.
10 -
Garnish with chopped parsley if desired. Serve hot.
# Notes:
01 -
For extra spice, adjust the amount of red pepper flakes to your taste.