Spicy Beef Ramen Soup (Print Version)
# Ingredients:
→ Beef & Marinade
01 -
7 oz sirloin steak, chilled
02 -
2 tbsp soy sauce
03 -
2 tbsp mirin
04 -
1 tsp sugar
05 -
½ tbsp Doubanjiang or chilli oil (optional)
→ Broth Base
06 -
2 tbsp neutral oil
07 -
2 cloves garlic, grated
08 -
2 scallions (white parts), grated
09 -
2 tsp ginger, grated
10 -
2 tbsp miso paste
11 -
1 tbsp tahini
12 -
1 tbsp sesame oil
13 -
2.5 cups beef stock
→ Toppings
14 -
2 portions ramen noodles
15 -
3 cups spinach
16 -
1 cup mushrooms
17 -
Scallions (green parts), sliced
18 -
2 soft-boiled eggs (optional)
19 -
Toasted sesame seeds
# Instructions:
01 -
Slice cold steak thinly, combine with marinade ingredients. Refrigerate 30 minutes to overnight.
02 -
Fry mushrooms until brown, set aside. Wilt spinach, set aside. Cook marinated beef until brown.
03 -
Fry aromatics, add miso and seasonings. Add stock, simmer 10 minutes.
04 -
Cook ramen slightly underdone according to package instructions.
05 -
Add noodles to bowls, pour hot broth. Top with beef, vegetables, eggs, and garnishes.
# Notes:
01 -
Slice beef when cold
02 -
Can adjust spice level
03 -
Serve immediately