Southern Creamy Bow Tie Shrimp (Print Version)
# Ingredients:
01 -
12 oz (340g) bow tie pasta (farfalle)
02 -
1 lb (450g) large shrimp, peeled and deveined
03 -
2 tablespoons Cajun seasoning (adjust to taste)
04 -
2 tablespoons butter
05 -
2 tablespoons olive oil
06 -
4 cloves garlic, minced
07 -
1 cup heavy cream
08 -
½ cup grated Parmesan cheese
09 -
½ cup chicken broth or seafood stock
10 -
½ teaspoon smoked paprika (optional)
11 -
Salt and black pepper, to taste
12 -
Fresh parsley, for garnish
13 -
Lemon wedges, for garnish
# Instructions:
01 -
Boil a large pot of salted water. Cook the bow tie pasta according to package instructions. Drain and set aside.
02 -
Toss the shrimp with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and cooked through. Remove from the skillet and set aside.
03 -
In the same skillet, melt butter. Add garlic and cook for 1 minute. Pour in chicken broth and let it simmer for 2 minutes, scraping the pan.
04 -
Stir in heavy cream, Parmesan cheese, and smoked paprika. Simmer for 2–3 minutes until slightly thickened. Season with salt and pepper.
05 -
Return the shrimp to the skillet along with the cooked pasta. Toss well to coat everything in the creamy sauce.
06 -
Garnish with fresh parsley and lemon wedges. Serve hot.
# Notes:
01 -
Optional add-ins: sautéed bell peppers for extra color, crispy bacon for a Southern touch, or red pepper flakes for heat.
02 -
Why you’ll love it: creamy, comforting, and full of Cajun flavor. Quick and easy, ready in 25 minutes. Perfect for weeknight meals or special dinners.