One-Pot Smoky Honey BBQ Steak (Print Version)

# Ingredients:

→ Main Ingredients

01 - 450 g flank steak or sirloin, thinly sliced
02 - 2 tablespoons olive oil
03 - 2 teaspoons smoked paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 0.5 teaspoon salt
07 - 0.25 teaspoon ground black pepper
08 - 450 g elbow pasta, dry
09 - 950 ml beef broth
10 - 240 ml honey BBQ sauce
11 - 200 g shredded cheddar cheese
12 - 15 g fresh parsley, chopped

# Instructions:

01 - Cut steak against the grain into thin strips, trimming large pockets of fat for even tenderness.
02 - Heat olive oil in a large skillet on medium-high. Arrange steak strips in a single layer and cook for 3–4 minutes per side, until browned yet still juicy. Transfer the steak to a bowl and cover loosely to retain heat.
03 - Lower the heat to medium. Add smoked paprika, garlic powder, onion powder, salt, and black pepper to the skillet. Stir continuously for 30 seconds until spices become aromatic.
04 - Add dry elbow pasta to the skillet. Pour in beef broth and honey BBQ sauce, ensuring pasta is fully submerged. Bring to a boil, then reduce heat to low, cover, and simmer for 10–12 minutes, stirring occasionally until pasta is al dente and sauce is thickened.
05 - Return the browned steak and its juices to the skillet. Gradually fold in cheddar cheese until fully melted and the sauce is glossy. Cover briefly, if necessary, to ensure cheese melts thoroughly.
06 - Sprinkle chopped parsley over the finished pasta. Portion into serving bowls and present immediately. Optionally, offer extra BBQ sauce or cheese for added flavour.

# Notes:

01 - Prepare ahead for enhanced flavor development; flavors deepen after refrigeration.
02 - Substitute gluten-free pasta and vegetable broth for a gluten-free and vegetarian variation.
03 - For added heat, incorporate a pinch of red pepper flakes.
04 - Alternate cheese options such as Monterey Jack or gouda can be used for unique taste profiles.
05 - Enhance nutrition by adding frozen peas or chopped bell peppers during the last few minutes of simmering.
06 - Always slice steak against the grain to ensure maximum tenderness.

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