Smoky Cheddar Chicken Pasta (Print Version)
Creamy smoky pasta with chicken, sausage, and cheddar, all cooked in a single pot for easy cleanup.
# Ingredients:
Main Ingredients
01 -
1 lb chicken breast
02 -
1 lb smoked sausage
03 -
12 oz penne or rotini pasta
04 -
4 cups chicken broth
05 -
1 cup heavy cream
06 -
1 cup shredded cheddar cheese
07 -
1 packet ranch seasoning mix
Aromatics and Seasoning
08 -
1 small onion, diced
09 -
2 cloves garlic, minced
10 -
2 tbsp olive oil
11 -
Salt and pepper, to taste
12 -
Chopped parsley (optional, for garnish)
# Instructions:
01 -
Heat 2 tablespoons of olive oil in a large pot over medium heat. Add diced chicken and sliced smoked sausage. Cook for 5–7 minutes, stirring occasionally, until the chicken is browned.
02 -
Stir in diced onion and minced garlic. Cook for 2–3 minutes until softened and fragrant.
03 -
Pour in chicken broth and heavy cream. Stir in ranch seasoning and uncooked pasta. Bring to a boil, then reduce heat to low.
04 -
Cover and simmer for 10–12 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
05 -
Remove from heat. Stir in shredded cheddar until melted and creamy. Season with salt and pepper to taste.
06 -
Top with chopped parsley if desired. Serve hot and enjoy the creamy pasta with smoky sausage and tender chicken in every bite.
# Notes:
01 -
For a spicier kick, use spicy smoked sausage or add crushed red pepper flakes while cooking.