Smoked Sausage Cheesy Potato Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
850 grams frozen shredded potato hash browns, thawed
02 -
450 grams sour cream
03 -
300 grams condensed cream of mushroom soup
04 -
360 grams shredded sharp cheddar cheese, divided
05 -
2.5 milliliters freshly ground black pepper
06 -
1.25 milliliters kosher salt, or to taste
07 -
450 grams smoked sausage, sliced into 0.6 centimeter rounds
# Instructions:
01 -
Preheat oven to 175°C. Lightly grease a 23x33 centimeter baking pan.
02 -
In a large mixing bowl, combine the thawed shredded potato hash browns, sour cream, and condensed cream of mushroom soup. Mix thoroughly to ensure all potato strands are evenly coated.
03 -
Fold 240 grams of the shredded sharp cheddar cheese, freshly ground black pepper, and kosher salt into the potato mixture. Stir gently until the cheese is uniformly distributed.
04 -
Evenly spread the prepared potato mixture into the greased baking pan.
05 -
Bake for 35 minutes, or until the edges are bubbling and the surface is lightly golden.
06 -
Remove the casserole from the oven. Evenly sprinkle the remaining 120 grams of sharp cheddar cheese over the top, then arrange the sliced smoked sausage rounds over the cheese layer.
07 -
Return to the oven and bake for an additional 15-20 minutes, or until the sausage is browned at the edges and the cheese is fully melted and bubbly.
08 -
Allow the casserole to rest for a minimum of 10 minutes before slicing and serving.
# Notes:
01 -
Freezer-Friendly: This casserole freezes well. Portion and wrap tightly before freezing for future enjoyment.
02 -
Ingredient Substitutions: For a chunkier texture, consider using cubed potatoes. Condensed cream of chicken or cheddar soup can be used as alternatives to mushroom soup. Incorporate steamed broccoli or peas for additional vegetables.
03 -
Cheese Variations: Monterey Jack or Colby cheese can be substituted for cheddar if unavailable.
04 -
Sausage Options: Kielbasa or turkey sausage are excellent alternatives to smoked sausage.
05 -
Make Ahead: The casserole can be assembled in advance, covered, and refrigerated until ready for baking.