Slow Cooker Kielbasa Bites (Print Version)
# Ingredients:
01 -
2 pounds kielbasa, up to 3 pounds
02 -
12 ounces chili sauce, 1 jar
03 -
1 cup barbecue sauce
04 -
1 cup grape jelly
05 -
2 tablespoons Worcestershire sauce
06 -
½ teaspoon garlic powder
07 -
½ teaspoon onion powder
# Instructions:
01 -
Spray slow cooker with cooking spray.
02 -
Cut kielbasa into bite-sized pieces and place in the prepared slow cooker.
03 -
Combine chili sauce, barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, and onion powder in a bowl and whisk to combine.
04 -
Pour the prepared sauce mixture over the kielbasa in the slow cooker.
05 -
Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, or until kielbasa bites are heated through.
06 -
Serve as an appetizer or with rice for dinner.
# Notes:
01 -
Refrigerator: Let kielbasa cool and then place in an airtight container. Refrigerate up to 4 days.
02 -
Freezer: Let kielbasa bites cool before transferring to a freezer-safe, airtight container. Kielbasa can be frozen for up to 3 months. Thaw overnight in the refrigerator.
03 -
Reheat: Heat them in the microwave or on the stovetop to enjoy.
04 -
Make Ahead: The kielbasa can be cut in advance, and the sauce assembled up to 2 days in advance. When you’re ready, just dump in your slow cooker and cook as instructed.