Slow Cooker Honey Garlic Chicken (Print Version)
# Ingredients:
→ Main ingredients
01 -
2.5 lbs boneless, skinless chicken thighs
02 -
Salt and black pepper
03 -
⅓ cup honey
04 -
⅓ cup low-sodium soy sauce
05 -
6 cloves garlic, minced
06 -
½ teaspoon red pepper flakes
→ Optional toppings
07 -
Sliced green onions
08 -
Chopped peanuts
09 -
Chopped parsley or cilantro
10 -
Extra sprinkle of red pepper flakes
11 -
Drizzle of sriracha
# Instructions:
01 -
Season chicken thighs lightly with salt and black pepper and add to the insert of your slow cooker.
02 -
Mix honey, soy sauce, minced garlic, and red pepper flakes in a small bowl and pour the sauce over the chicken thighs in the slow cooker.
03 -
Cover the slow cooker and cook on low for 5-6 hours or on high for 2 ½-3 hours.
04 -
Remove the chicken thighs and either cut them into chunks or shred with two forks. Mix the chicken back into the sauce in the slow cooker and let sit for 5-10 minutes to absorb the juices.
05 -
Serve hot with desired toppings such as green onions, peanuts, cilantro, or sriracha. Enjoy!
# Notes:
01 -
For gluten-free, substitute tamari for soy sauce.
02 -
Adjust red pepper flakes for heat. A smaller amount creates a mild dish suitable for children.
03 -
Serve over steamed rice, cauliflower rice, or noodles, and pair with steamed vegetables like broccoli or snow peas.
04 -
Leftovers can be refrigerated for up to 5 days or frozen for up to 5 months. Thaw frozen leftovers overnight in the refrigerator before reheating.