Slow Cooker Cheesy Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
24 oz California medley vegetables (two 12 oz bags)
02 -
10.5 oz cheddar cheese condensed soup
03 -
1/2 cup vegetable broth
04 -
1 cup shredded cheddar cheese (divided)
# Instructions:
01 -
Place California medley vegetables, cheddar cheese soup, vegetable broth, and 1/2 cup of shredded cheddar cheese in the slow cooker. Mix well and cook on low for 3-4 hours.
02 -
Sprinkle the remaining shredded cheddar cheese on top, cover with the lid, and cook for an additional 30 minutes until the cheese is melted and vegetables are tender.