Sloppy Joe Grilled Cheese (Print Version)
# Ingredients:
→ Sloppy Joe Filling
01 -
450g ground beef
02 -
1/2 small onion, finely diced
03 -
1/2 green bell pepper, finely diced
04 -
2 cloves garlic, minced
05 -
120ml ketchup
06 -
1 tablespoon tomato paste
07 -
1 tablespoon brown sugar
08 -
1 teaspoon yellow mustard
09 -
1/2 teaspoon Worcestershire sauce
10 -
Salt and freshly ground black pepper, to taste
→ Grilled Cheese Sandwich
11 -
8 slices thick white bread
12 -
200g shredded sharp cheddar cheese
13 -
4 tablespoons butter, softened
# Instructions:
01 -
In a skillet over medium heat, cook the ground beef until thoroughly browned. Drain excess fat.
02 -
Add the diced onion, green bell pepper, and minced garlic to the beef. Cook, stirring occasionally, for 3–4 minutes until softened.
03 -
Incorporate ketchup, tomato paste, brown sugar, yellow mustard, Worcestershire sauce, salt, and pepper. Mix well and simmer for 5–7 minutes until the mixture thickens. Remove from heat.
04 -
Spread softened butter on one side of each bread slice.
05 -
Arrange 4 slices of bread, buttered side down, on a clean surface. Layer each with half the cheese, a generous spoonful of Sloppy Joe filling, followed by remaining cheese. Top with remaining bread slices, buttered side up.
06 -
Heat a skillet or griddle over medium-low heat. Cook sandwiches for 3–4 minutes per side, gently pressing, until the bread is golden and cheese melts.
07 -
Slice sandwiches and serve while hot.
# Notes:
01 -
For a spicier option, add sliced jalapeños or substitute Pepper Jack cheese.
02 -
Serve with pickles, coleslaw, fries, or a crisp salad for balance.