Single Serving Banana Pancakes (Print Version)

# Ingredients:

01 - 1 ripe banana.
02 - 1 egg.
03 - 2 tablespoons buttermilk.
04 - 1 tablespoon olive oil.
05 - 2 teaspoons brown sugar.
06 - 1/3 cup plus 2 tablespoons flour.
07 - 1 teaspoon baking powder.
08 - 1/8 teaspoon baking soda.
09 - Pinch of salt.

# Instructions:

01 - Mash banana in bowl. Whisk in egg, buttermilk, oil and sugar.
02 - Add flour, baking powder, baking soda and salt. Whisk until smooth.
03 - Preheat pan over medium heat, then lower slightly. Grease pan.
04 - Pour 1/3 cup batter per pancake. Cook until bubbles form, then flip.

# Notes:

01 - Can use gluten-free flour blend.
02 - Add nuts, chocolate chips or fruit.
03 - Takes 4-6 minutes per pancake.

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