→ Shrimp
01 -
16 ounces shrimp, raw, tails removed (medium to large preferred)
02 -
½ teaspoon salt
03 -
¼ teaspoon pepper
04 -
1 teaspoon chili powder
05 -
¼ teaspoon garlic powder
06 -
¼ teaspoon onion powder
07 -
½ teaspoon cumin
08 -
¼ teaspoon smoked paprika
09 -
1 tablespoon olive oil or neutral oil
→ Nachos
10 -
12 to 16 ounces tortilla chips
11 -
8 ounces Monterey Jack cheese, shredded (cheddar, Pepper Jack, or Colby Jack optional)
12 -
14.5 ounces pinto beans, rinsed and drained (substitute with black beans if desired)
→ Optional Toppings
13 -
Avocado, sliced
14 -
Salsa (e.g., salsa verde)
15 -
Lime wedges
16 -
Fresh cilantro
17 -
Banana peppers, sliced
18 -
Pepperoncinis
19 -
Sour cream