Shrimp Melted Cheese Quesadilla (Print Version)
# Ingredients:
→ Seafood
01 -
450g medium shrimp, peeled and deveined
→ Spices and Seasonings
02 -
1 teaspoon garlic powder
03 -
1 teaspoon paprika
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Oils and Fats
06 -
1 tablespoon olive oil
07 -
2 tablespoons butter
→ Tortillas and Bread
08 -
4 large flour tortillas
→ Cheese
09 -
2 cups shredded cheese (such as cheddar, Monterey Jack, or blend)
→ Herbs and Garnishes
10 -
1/4 cup fresh cilantro, chopped (optional)
→ Accompaniments
11 -
Salsa, sour cream, or guacamole for serving
# Instructions:
01 -
Heat olive oil in a skillet over medium heat. Add shrimp, garlic powder, paprika, salt, and black pepper. Sauté shrimp for 2–3 minutes on each side until pink and opaque. Remove from heat and roughly chop the shrimp.
02 -
Wipe out the skillet and place over medium heat. Melt a portion of the butter, then set one tortilla onto the skillet. Sprinkle a layer of shredded cheese over one half of the tortilla. Top with a generous portion of chopped shrimp, add an additional layer of cheese, and fold tortilla over to form a half-moon.
03 -
Cook folded quesadilla for 2–3 minutes on each side, adding more butter as needed, until golden and cheese is fully melted. Repeat steps with remaining tortillas and filling.
04 -
Slice quesadillas into wedges. Garnish with chopped cilantro if desired. Serve immediately with salsa, sour cream, or guacamole.
# Notes:
01 -
Incorporate sautéed onions, bell peppers, or jalapeños to enhance flavor and texture.
02 -
For optimal melting and taste, combine cheeses such as cheddar, mozzarella, or pepper jack.
03 -
Add fresh lime wedges to plates for a bright, zesty finish.