→ Shrimp Filling
01 -
450 g raw shrimp, peeled, deveined, chopped
02 -
15 ml olive oil or butter
03 -
3 cloves garlic, minced
04 -
1/2 small onion, finely diced
05 -
1/2 red bell pepper, diced (optional)
06 -
1 tsp ground cumin
07 -
1/2 tsp smoked paprika
08 -
Salt and freshly ground black pepper, to taste
09 -
15 g fresh cilantro, chopped
10 -
Juice of 1/2 lime
11 -
115 g shredded Monterey Jack or Mexican cheese blend
→ Cream Sauce
12 -
30 g butter
13 -
16 g all-purpose flour
14 -
480 ml milk (whole or 2%)
15 -
120 ml sour cream
16 -
1/2 tsp garlic powder
17 -
1/2 tsp onion powder
18 -
Salt, to taste
19 -
60 g shredded cheese (Monterey Jack or Pepper Jack)
20 -
113 g canned diced green chiles, drained (optional)
→ Assembly and Garnish
21 -
6 medium flour tortillas
22 -
Additional shredded cheese for topping
23 -
Chopped green onions or cilantro, for garnish