Shrimp Chicken Sausage Gumbo (Print Version)
# Ingredients:
→ Seafood and Meats
01 -
450 g shrimp, peeled and deveined
02 -
2 chicken breasts, diced
03 -
225 g smoked sausage, sliced
→ Roux and Base
04 -
65 g plain flour
05 -
120 ml vegetable oil
→ Aromatics and Vegetables
06 -
1 onion, diced
07 -
1 bell pepper, diced
08 -
2 celery stalks, diced
09 -
4 garlic cloves, minced
→ Liquids and Canned Goods
10 -
410 g canned diced tomatoes
11 -
950 ml chicken broth
→ Herbs and Seasonings
12 -
1 teaspoon smoked paprika
13 -
1 teaspoon dried thyme
14 -
1 bay leaf
15 -
1 teaspoon cayenne pepper (optional)
16 -
Salt and black pepper, to taste
→ Finishing Touches and Serving
17 -
15 g chopped flat-leaf parsley
18 -
15 g chopped green onions
19 -
Cooked white rice, for serving
# Instructions:
01 -
Heat vegetable oil in a large pot over medium heat. Whisk in the flour and stir continuously for approximately 15 minutes until the mixture develops a deep brown color. Monitor closely to avoid burning.
02 -
Add diced onion, bell pepper, celery, and minced garlic to the roux. Cook for 5 to 7 minutes, stirring often, until vegetables are softened and aromatic.
03 -
Incorporate diced chicken and sliced sausage into the pot. Sauté for about 5 minutes until the chicken pieces are lightly browned.
04 -
Pour in the diced tomatoes and chicken broth. Stir in smoked paprika, thyme, bay leaf, and optional cayenne pepper. Bring to a gentle simmer and cook for 30 minutes, stirring occasionally. Season generously with salt and black pepper.
05 -
Add the prepared shrimp to the simmering gumbo and cook for 5 to 7 minutes until shrimp are opaque and cooked through.
06 -
Stir in chopped parsley and green onions. Serve the gumbo hot over bowls of cooked white rice.
# Notes:
01 -
For deep, authentic flavor, allow the roux to reach a dark brown hue and avoid rushing this step.
02 -
Customize the level of heat by adjusting the cayenne pepper to taste; omit for a milder version.
03 -
Okra may be included for traditional character. Andouille sausage provides a more classic taste if desired.
04 -
Homemade chicken broth intensifies the dish’s richness.
05 -
Top each bowl with a splash of hot sauce or a dollop of sour cream for extra dimension.