Shrimp Broccoli Alfredo Creamy Dream (Print Version)
# Ingredients:
→ Pasta
01 -
450 g fettuccine pasta
→ Seafood & Vegetables
02 -
450 g shrimp, peeled and deveined
03 -
1 head broccoli, cut into florets
04 -
2 cloves garlic, minced
→ Sauce & Seasoning
05 -
1 tablespoon olive oil
06 -
480 ml heavy cream
07 -
100 g grated Parmesan cheese
08 -
0.25 teaspoon salt
09 -
0.25 teaspoon ground black pepper
# Instructions:
01 -
Prepare fettuccine in salted boiling water according to package instructions until al dente. Drain and reserve.
02 -
Steam broccoli florets until bright green and tender-crisp, approximately 5–7 minutes. Set aside.
03 -
Heat olive oil in a large skillet over medium heat. Add shrimp and minced garlic, cooking until shrimp are opaque and lightly pink, about 3–5 minutes.
04 -
Stir in heavy cream, grated Parmesan, salt, and black pepper. Simmer gently, stirring occasionally, until sauce begins to thicken, 2–3 minutes. Do not bring to a boil.
05 -
Add cooked fettuccine and steamed broccoli to the skillet. Toss gently to coat all ingredients evenly with sauce.
06 -
Plate the creamy shrimp and broccoli Alfredo immediately and serve while hot.
# Notes:
01 -
Simmer the Alfredo sauce gently to prevent separation; never let it boil.
02 -
A pinch of red pepper flakes can add subtle heat, or substitute asparagus or spinach for variety.
03 -
Use half-and-half or a tablespoon of cream cheese for a lighter sauce.