Sheet Pan Sweet Sour Chicken (Print Version)
# Ingredients:
01 -
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
1 red bell pepper, chopped
03 -
1 green bell pepper, chopped
04 -
1 cup pineapple chunks
05 -
1/2 cup sweet and sour sauce
06 -
2 tbsp soy sauce
07 -
2 tbsp honey
08 -
1 tbsp rice vinegar
09 -
1 tsp garlic powder
10 -
Salt and pepper, to taste
11 -
Cooked white rice, for serving
12 -
Sesame seeds and chopped green onions (for garnish)
# Instructions:
01 -
Preheat your oven to 400°F (200°C).
02 -
Line a baking sheet with parchment paper or foil for easy cleanup.
03 -
In a bowl, mix together sweet and sour sauce, soy sauce, honey, rice vinegar, garlic powder, salt, and pepper.
04 -
Place chicken, bell peppers, and pineapple on the prepared sheet pan. Pour the sauce mixture over the chicken and veggies, tossing to coat evenly.
05 -
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
06 -
Serve the sweet and sour chicken over cooked white rice. Garnish with sesame seeds and chopped green onions.