Creamy Sausage Tortellini Soup (Print Version)
# Ingredients:
→ Meat and Base
01 -
1 pound ground Italian sausage
02 -
1 small yellow onion, diced
03 -
3 cloves garlic, minced
04 -
3 Tablespoons flour
→ Seasonings
05 -
1 teaspoon dried basil
06 -
½ teaspoon oregano
07 -
1 pinch cayenne
08 -
1 teaspoon hot sauce
09 -
½ teaspoon mustard powder
10 -
¼ teaspoon pepper
11 -
1 pinch red pepper flakes
→ Liquids and Add-ins
12 -
1 cup heavy cream
13 -
5 cups chicken broth
14 -
2 cups kale, chopped
15 -
2 cups tortellini (10 oz)
# Instructions:
01 -
Cook sausage and onions 8-10 minutes until done. Drain grease. Add garlic, cook 1 minute.
02 -
Add flour, cook 1-2 minutes. Add seasonings and stir.
03 -
Pour in broth and cream. Bring to boil, reduce to simmer.
04 -
Add kale and tortellini, simmer 3-5 minutes until pasta is done. Season with salt to taste.
# Notes:
01 -
Can be made in slow cooker
02 -
Spinach can substitute for kale
03 -
Cook tortellini separately for leftovers