Sausage Pancake Sweet Savory (Print Version)
# Ingredients:
→ Sausage
01 -
8 breakfast sausage patties
→ Pancake Batter
02 -
150 g all-purpose flour
03 -
2 teaspoons baking powder
04 -
1/4 teaspoon fine salt
05 -
1 tablespoon granulated sugar
→ Wet Ingredients
06 -
1 teaspoon vanilla extract
07 -
200 ml whole milk
08 -
1 large egg
09 -
40 g unsalted butter, melted
10 -
1 tablespoon maple syrup
→ For Serving
11 -
Extra unsalted butter
12 -
Maple syrup
# Instructions:
01 -
Brown sausage patties in a large skillet over medium-high heat until deeply caramelized and no pink remains, about 5–6 minutes per side. Transfer to a paper towel-lined plate.
02 -
Sift flour, baking powder, salt, and sugar into a large bowl to aerate and combine evenly.
03 -
In a separate bowl, whisk together milk, vanilla extract, egg, melted butter, and maple syrup until well blended.
04 -
Pour wet mixture into the dry ingredients. Whisk gently until just combined; a few small lumps are ideal for fluffy pancakes.
05 -
Allow the batter to rest for 5 minutes. This relaxes the gluten and produces a softer texture.
06 -
Heat a nonstick skillet or griddle over medium-high and grease lightly with butter or oil.
07 -
Dip each sausage patty fully in the pancake batter, coating evenly. Place gently onto the hot skillet, spaced apart.
08 -
Allow pancakes to cook until bubbles form on the surface and edges look set. Flip and cook the opposite side until golden and cooked through, about 2–3 minutes per side.
09 -
Transfer pancake dippers to a plate. Serve immediately with extra butter and maple syrup on the side.
# Notes:
01 -
For optimal fluffiness, sift dry ingredients and avoid overmixing the batter.
02 -
Letting the pancake batter rest before cooking ensures a tender texture.
03 -
Do not crowd the skillet; giving each patty space helps maintain a round shape.
04 -
For a lighter version, substitute turkey or chicken sausage.
05 -
To make dairy-free, replace milk with almond milk and butter with coconut oil. Use gluten-free flour for a gluten-free result.