Sausage Hashbrown Breakfast Casserole (Print Version)
# Ingredients:
→ Main Components
01 -
454 grams breakfast sausage
02 -
850 grams frozen shredded hash browns
03 -
8 large eggs
04 -
225 grams cream cheese, softened
05 -
200 grams shredded cheddar cheese
06 -
120 milliliters milk
→ Seasoning
07 -
1 teaspoon salt
08 -
0.5 teaspoon black pepper
09 -
1 teaspoon garlic powder
10 -
1 teaspoon onion powder
→ Garnish
11 -
30 grams chopped green onions
# Instructions:
01 -
Preheat oven to 190°C. Grease a 22x33-centimeter baking dish.
02 -
In a skillet over medium heat, brown the breakfast sausage, breaking it into small pieces. Drain any excess fat.
03 -
In a large mixing bowl, whisk eggs and milk until fully blended. Incorporate softened cream cheese, salt, black pepper, garlic powder, and onion powder, continuing to whisk until mixture is creamy and smooth.
04 -
Fold frozen shredded hash browns, cooked sausage, and shredded cheddar cheese into the egg mixture, stirring until components are evenly distributed.
05 -
Pour the prepared mixture into the greased baking dish, spreading into an even layer.
06 -
Bake uncovered for 40 to 45 minutes, until the center is set and the surface is golden brown.
07 -
Allow to rest for 5 minutes before slicing. Garnish with chopped green onions prior to serving.
# Notes:
01 -
Assemble and refrigerate overnight for a convenient make-ahead brunch. Bake from chilled, adding 5-10 minutes to the cooking time as necessary.
02 -
Experiment with cheese varieties such as Monterey Jack or Pepper Jack for different flavor notes.
03 -
For a spicier dish, include diced jalapeños, red pepper flakes, or a dash of hot sauce with the seasonings.
04 -
Substitute sausage for turkey, chicken, or plant-based alternatives. For a vegetarian adaptation, replace sausage with sautéed mushrooms and bell peppers seasoned with smoked paprika.
05 -
To enhance the golden crust, sprinkle additional shredded cheddar on top during the last 10 minutes of baking.