Sausage & Egg Grilled Cheese (Print Version)

# Ingredients:

→ Primary Components

01 - Sourdough bread slices (2)
02 - Unsalted butter (30 grams)
03 - Ground breakfast sausage (56 grams)
04 - Large eggs (2)
05 - Colby-Jack cheese slices (2)

# Instructions:

01 - In a non-stick skillet, cook and crumble the ground breakfast sausage over medium heat until thoroughly browned, approximately 5-7 minutes. Ensure even cooking by breaking the sausage into uniform pieces with a spatula.
02 - Cleanse the skillet. Melt 30 grams of unsalted butter over medium heat. Introduce the beaten eggs. Scramble gently, stirring deliberately and allowing the eggs to slightly set before further agitation. Remove from heat just as the eggs reach a tender, barely set consistency.
03 - Carefully transfer the scrambled eggs into a bowl containing the cooked sausage. Gently combine the mixture.
04 - Liberally spread unsalted butter on one side of each sourdough bread slice. Place one buttered-side down in the skillet.
05 - Place one slice of Colby-Jack cheese over the bread in the skillet. Distribute half of the sausage and egg filling evenly across the cheese. Top with the remaining slice of Colby-Jack cheese.
06 - Position the second slice of sourdough bread, buttered-side up, on top of the cheese layer.
07 - Elevate skillet heat to medium. Grill the sandwich for 3-4 minutes per side, or until the sourdough bread achieves a golden-brown, crispy texture and the cheese is thoroughly melted. Apply gentle pressure with a spatula during cooking.
08 - Transfer the grilled sandwich to a cutting board. Allow it to rest for one minute. Halve the sandwich and serve immediately.

# Notes:

01 - Ingredient Substitutions: Consider using bacon, ham, or diced turkey sausage as an alternative to ground sausage. Cheddar, mozzarella, or Swiss cheese can replace Colby-Jack. For a vegetarian alternative, consider utilizing sautéed mushrooms or fresh spinach.
02 - Advance Preparation: Sandwiches can be assembled in advance and refrigerated for up to 24 hours. Cook as directed when ready for consumption.
03 - Reheating Guidelines: Reheat leftovers in a skillet over low heat for optimal crispness. Avoid microwave reheating to prevent sogginess. Assembled sandwiches can also be frozen, wrapped in foil, and cooked directly from frozen.
04 - Crispness Enhancement: For an exceptionally crispy, golden crust, substitute mayonnaise for butter on the bread prior to grilling.
05 - Accompaniment Suggestions: Serve alongside a fresh fruit salad, a simple green salad, or crispy hash browns. Incorporate fresh tomato slices or avocado prior to grilling for added flavor.
06 - Bread Selection: While sourdough provides a robust base and distinct tangy flavor, white or whole wheat bread are suitable alternatives. Always grill the bread slowly over low heat to achieve a perfectly golden, crunchy exterior.

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