Breakfast Egg Bites with Sausage (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground breakfast sausage
02 -
6 large eggs
03 -
2 tablespoons salted butter, melted
04 -
1 3/4 cups all-purpose flour
05 -
2 teaspoons baking powder
06 -
1 (7 ounce) can diced green chilis
07 -
1 1/2 cups sharp cheddar cheese
# Instructions:
01 -
Preheat oven to 400°F.
02 -
Heat nonstick pan over medium heat. Cook ground sausage for about 5 minutes until no longer pink, breaking it up with spatula. Remove from heat and cool for 10 minutes.
03 -
In large mixing bowl, combine cooked sausage, eggs, and melted butter. Whisk vigorously to beat eggs.
04 -
Add flour and baking powder to bowl. Whisk until no dry flour pockets remain.
05 -
Gently fold in shredded cheese and diced green chilis until evenly distributed throughout batter.
06 -
Use cookie scoop or large spoon to drop 12 large balls of batter onto baking sheet. Bake for 10 minutes until middle is set.
# Notes:
01 -
Stores in refrigerator up to 4 days
02 -
Can omit green chilis if desired
03 -
Don't overbake to avoid dryness