Salmon Tarte Soleil (Print Version)
# Ingredients:
→ Base
01 -
2 packets ready-rolled puff pastry
02 -
2/3 cup cream cheese
03 -
6 ounces smoked salmon
→ Seasonings
04 -
1 shallot, diced
05 -
16 chive sprigs
06 -
¼ tsp black pepper
→ Topping
07 -
1 egg yolk
08 -
1 tbsp milk
09 -
1 tbsp poppy seeds
# Instructions:
01 -
Mix cream cheese with shallot, chives, and pepper. Cut pastry into 12-inch circles.
02 -
Spread filling on first circle, top with salmon. Cover with second circle.
03 -
Cut 16 equal strips from center, twist each strand. Make steam hole in center.
04 -
Brush with egg wash, sprinkle poppy seeds. Bake at 350°F for 30-35 minutes until golden.
# Notes:
01 -
Serve immediately
02 -
Keep pastry cold
03 -
Perfect party appetizer